Categoria: EVENTI
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FESTAVICO 2023
Informazioni 12 Jun 2023 — FESTAVICO 2023, Il Cammino di Seiano A stunning enogastronomic event in the Vico Equense scenario. Our dish was a summer postcard from Maratea. Prosciutto di ventresca di tonno, melone in osmosi, variazione di mandorle e critini di mare.
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ISCHIA SAFARI 2022
Informazioni 26 Sept 2022 – ISCHIA SAFARI 2022 Chef Dario Amaro & the Baker Antonio Martino, a dish about the connection between Basilicata and Calabria regions. Variazione di baccalà & crusco.
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Cena degustazione HEROES, Meet Maratea
Informazioni 20 Sept 2019 – Cena degustazione HEROES, Meet Maratea Esclusive dinner by three Chefs from Basilicata: Dario Amaro, Marco Necchi and Valerio Elefante at Grand Hotel Pianeta Maratea. An incredible awards for us by HEROES to celebrate our dish: stringhe con pesto di pistacchio di Stigliano e tonno crudo.
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ISCHIA SAFARI 2019
Informazioni 19 Sept 2019 – ISCHIA SAFARI A Great adventure in Ischia! It was such a pleasure to join one of the most important Italian enogastronomic event, Ischia Safari is really a great adventur. Our dish was “Parsons Green”, a dish that wants to celebrate the memory of our village Maratea when we are far…
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CENA A 4 MANI AMARO & SPOSITO**
Informazioni 22 Aug 2019 – CENA A QUATTRO MANI Dario Amaro & Francesco Sposito** For sure the best emotion in our life. It was such an incredible honor for us, be part of a four hands dinner together with Chef Francesco Sposito** from Taverna Estia.
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Marathus Show Cooking
Informazioni 18 Nov 2018 – MARATHUS Show cooking on dishes with wild herbs organized by ProLoco of Maratea at restaurant Cambusa. Show cooking by Chef Dario Amaro, Chef Gloria Limongi and Chef Roberto Brando.
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Rotary Dinner
Informazioni 16 Nov 2018 – Rotary Dinner Such a nice time at Restaurant Mimi’ at Lago Sirino (PZ) together with other brilliant chefs for a Rotary Dinner. Our dish was a new risotto “L’estate di San Martino”: Risotto Acquerello con variazione d’arancia, gamberi rossi del golfo di Policastro e cioccolato Domori.
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Dario Amaro 